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It is possible to make margarine at home with vegetable oil, and you may adjust the flavor and ingredients to suit your preferences.
This is the basic recipe for making vegetable oil margarine at home:
Additives:
One cup of vegetable oil, such sunflower, soybean, or canola oil
1/2 cup plant-based or dairy milk
a quarter cup of water
one-half teaspoon of salt
1/4 tsp turmeric (to add color)
1/4 tsp lecithin (optional; improves consistency and texture)
1/4 teaspoon xanthan gum (optional; it improves consistency and texture) Additives (optional), such as lemon juice, herbs, spices, or garlic powder
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